china ooling tea,china tea,dragon well tea

During the preservation of organic green tea, the aromatic substances in it change.  Potassium in the soil was inorganic Morphology, soil available potassium, seasonal crop absorption and utilization is a reflection of potassium fertilizer on the level of the standard Chi one. Therefore, understanding the content of potassium in the soil is of great significance to guide rational application of potash 7.1 Materials and Methods;  Material: The soil samples: No. 1, 2, 3, 6, 7, on the 8th of soil. 7.1.2 The method: Accurately weigh a 1 mm air-dried soil samples 0 g in 150 mL Erlenmeyer flask, add 1 mol L NH, OAc solution 50.0 mL (soil solution ratio of 1: l0), plugged with rubber stoppers.
Reaction between hydroxyl compound and amino acid can lead to the lose of fragrance of organic green oolong tea. On the 6th tea garden for a secret Planting 24-year-old organic tea garden, litter, and thus its high organic matter content. Soil organic matter in soil An important source of various nutrients, especially N, P, can promote soil porosity and the formation of granular structure, thus Improve soil physical properties and soil indispensable source of carbon. Six kinds of tea garden soil organic matter The difference will result in soil N1 content and microbial number differences between them. 
 Generally 5 June, the root Department of the growth of a peak, the crown into dormancy; August root growth approximation of repose, while the crown is in Growing season; October, root systems of the formation of a growth peak, while the crown into the flowering period, and gradually into hibernation;  There is a myriad amount of vitamin Cs in high quality organic chinese tea products. Beginning in early March, as temperatures rise, tea tree root activities will form a peak. Tea roots Growth and repose of the impact on soil microorganisms, mainly through the secretion of its metabolites, as well as the root table cells.
It can be seen from Figure 3.10 on the 3rd of soil microbial total and maximum soil, followed by No. 6, No. 2 Microbial total and minimum. Number of different tea garden soil microbial differences This is mainly with the fertility of the soil, Tea tree age and cultivation measures. Tea garden soil for fertile soil fertility 3 (16 years old) Microbial largest number; for the other are of medium fertility soil, 24-year-old tea (6, 7) Soil Microbial more, 10 year old (1, tea soil microbes, followed by 4 years of tea (2) Soil microbial least. Russians are used to drinking organic chinese green tea with sugar.
 Precipitation decrease, limiting the growth of some microorganisms, so the summer the number of microorganisms but decreased; Autumn, temperatures have come down, which will help the growth of some microorganisms; winter, the temperature and precipitation reached Year low, so the number of microorganisms at least. The human factors: Different fertilization affect soil nutrient content, thereby causing the soil microbial quantity differences. Meanwhile, the micro Biological played a crucial role in the recovery process of soil fertility. organic dragon well tea infusion can be oxidized quickly.

The lipid substances in green tea leaves can be easily oxidized. Therefore, the processing, storage Operation, marketing and other aspects must be ring strict supervision of any one link out of line will definitely lead to the entire development Come to naught. Development of organic tea should aim at the market and stable development, avoid self-mesh expansion area. At present, the Organic tea worldwide sales for 6000} – Its capacity is 6500t, according to the FAO} accounts for the total, in recent years, the world’s organic tea sales will not More than 1 OOOCt. The proportion of green tea is estimated that no more than 30, which is 300Ct ‘.
 The lipid substances in chinese tea are the main components of aroma.   We all know, tea is a low-tech, with a high degree of homogeneity properties of goods, generally do not Provide the same kind of tea with the enterprise itself is insignificant. Enterprises in order to create differences is necessary in tea products Qualitative characteristics of the external packaging, the concept of business, marketing techniques convey information and services characteristics Be done here.       First of all, the tea companies must be on the properties of the tea brand, structure, content, scope, management mechanisms and Vision, strategic planning and management.
I believe that to achieve cross-industry, sector, ownership business, agriculture, industry and combining production, supply a Integration, to promote the tea industry in the process, the structure of production chain is the “company + base + farmers”. The reason why chinese green tea looks green is mostly due to the chlorophyll in it. This can break the pattern of the tea production in the singles alone downtown, from the source to eliminate pesticide residues Q Problems, improve the quality of tea exports, promote the industrial development of the tea production. In our survey of Zhejiang Province as Mountain righteous super tea.
 Set up The relevant departments of the principal leaders of environmental management to promote the participation of the group with good staff and funds.     Second phase, the initial environmental review. Initial environmental review to identify and evaluate environmental factors to identify Control object, determine the needs and possibilities of improvement by the Company; analysis of the company’s existing management system, and 5.014 million standard to confirm the beneficial reasonable portion, as the} 5.014 million system.   The tea soup of dragon well tea turns brown, too.
Green marketing is an enterprise in the entire marketing process fully reflects the environmental awareness and social consciousness, to eliminate Fee to provide a scientific, non-polluting, favorable ten economical use of resources and protect the ecological balance of goods and services Service of process, and pollution-free production and sales, guide and meet consumers’ favorable 10 Environmental Protection Care and mental health consumer demand.  10 tea export enterprises, green marketing, allows businesses to set a good consumer Social image and reputation. The essential components of TP in green oolong tea are catechins.

 The decomposition of lipid substances can cause dragon well tea produce stale odor. “Peak Yunwu won the Award of the International tea culture” and printed in a book of Chinese tea spectrum, the “Silver” 1996 “peak Tippy Tea” in the first = third, Xiang cup, 2001 peak Yunwu EU organic tea green food management certification. As China Tea Import and Export Company “organic tea production base in 2002. In the Seventh Hunan cup competitions, 2005, the peak organic mist tea, “” Silver “. Leiyang Egami Ecological Agriculture Development Co., Ltd. 2007 the lease River head Chachang and 1 53.3hm2 tea plantations.
 Reaction between hydroxyl compound and amino acid can lead to the lose of fragrance of green tea.  Take full advantage of the the Egami tea as early as the Tang Dynasty as a the treasures tribute tea brand. Relying on the province of the Tea Research Institute as the technical backing. The integration of Dragon Town of eight tea gardens 533.3hms tea garden. Build Egami tribute tea “brand, the establishment the Egami Tea Association of the new expansion” as early as Pekoe, “Xiangbo Green the Fuding cents”, “Fuding large white” seed-based tea plantations 33.3hm2.
In 2008, the title of the the Leiyang agricultural industrialization leading enterprises. Hengyang East Paul Gastrodia Ginseng Tea Industry Co., Ltd. began leasing in 2005 the Hengdong the Bailian town small early tea plantation 200hm2 tea garden. With chinese green tea becoming ageing, fresh tealeaves gradually turn old.   a new expansion garden 40hmz, comprehensive development of of Tianma ginseng tea and tea liquor, registered trademark of the East Green, September 2005 the second session, held in Beijing on the 26th International Tea Bo. 509 Gastrodia ginseng tea on the spot by the Chinese anti-aging Association 9800 yuan bidding.
To produce a sensational effect.   build tea sales platform for the strong support of the departments at all levels, Hengyang City Tea Society of stock of the situation. Changes to the Tea Association of Hengyang City in 2007. Absorb the supply and marketing, public security, agricultural development do stakeholders and teahouse owners widely join and actively participate. Urged days unpaid Real Estate Development Co., Ltd., owners and invited provinces and cities in the news media and marketing planners to focus on creating the Shonan region’s largest tea wholesale market a goose City tea, the tea in Huaxing Development Zone, Jiefang Avenue. Moreover, aside from the above transformation, automatic oxidation can take place in vitamin Cs in chinese tea.
Three-storey building over 4000 m2, is now attracting Fujian, Zhejiang, Guangdong, Yunnan and the province of more than 40 merchants stationed. Truly become the Hengyang City, the biggest tea professional market. 2008, successfully organized the first Tea Culture Festival in Hengyang City, Hengyang City Tea Industry Development Forum and the Southern Mountain Yunwu symposium was held in 2009.   many problems,invested much in recent years, less the city and county financial investment, the lack of practical incentives and support measures. 1 2.2 to drive the the Hengnan green tea Co., Ltd. Hengyang City are all clonal tea varieties municipal agricultural industrialization leading enterprises. Vitamin Cs in green oolong tea are a sort of substance having both nutritious value and pharmacological value.

Not directly involved in the production and circulation, the West Lake Longjing only to promote the formation and development of the brand to take a series of supportive measures. In 1982, Hangzhou, established a “tea house”, eight years later (1990) organized the first “International Tea Culture Seminar”, and only construction of the China Tea Museum. In terms of the latter pans for firing Xihu green tea, the caliber is 79 cm and lower caliber is 659 cm. During which more than ten years, government support in Hangzhou , the activities were frequent tea in Hangzhou city, forming a strong tea culture, tea culture of universal knowledge played an important role in 1996 by the government and civil forces together, rich West Lake West Lake Longjing tea township by the state named “China Longjing tea village.
“August 2001, the West Lake area once again been named as the” Chinese Dragon ① spring construction process, items Fen Jiao, Yu Li-mei. Hangzhou Tea industry achievements and status [DB / OL].  In respect of the latter pans for firing Xihu green tea, their height 43 cm. Improve the competitiveness of China’s tea industry in response to market research – based on the Hangzhou West Lake Longjing tea industry analysis of the development wells town (area)”. In 2006, the Hangzhou West Lake Longjing tea on the government to further increase the propaganda, the idea of “China (Hangzhou).
West Lake International Tea Culture Expo and the First Hangzhou International Tea Culture Tourism Festival” this platform, the annual “open Tea Festival” to create as a feature of the local folk, and Hangzhou West Lake Longjing tea as a grand tour of the new card launch. Now, tea growers in the Xihu green tea regions in Hangzhou are faced with a happy worry. The “China (Hangzhou) West Lake International Tea Culture Expo ‘are also invited to Taiwan and South Korea, Japan, Nepal, Bangladesh and other countries participating companies to the tea industry.
 As West Lake Longjing tea’s foreign exchange platform, and expanded West Lake Longjing tea of international influence. Second, the West Lake Longjing tea’s protective measures and management system on the 1990s, On 15, March this year, tea farmers in the authentic Xihu green tea regions were worried.  as land acquisition, Hangzhou West Lake Longjing tea garden area leading to sharp decline, coupled with the West Lake Longjing Tea Longjing tea fake reputation damaged, the West Lake Longjing tea base protection and brand protection aroused great attention in 2001.
 Hangzhou West Lake District, the township government to mobilize the tea and the relevant departments, the protection of the West Lake Longjing tea take a substantial step three. (a) West Lake Longjing tea base protected by law. July 16, 2001, by the Zhejiang Province of the Ninth NPC Standing Committee approved the twenty-seventh meeting, Hangzhou. The authentic Xihu green tea areas covered an area of more than 1,000 mu.  “West Lake Longjing tea base Protection Ordinance” promulgated. the province, City’s brand name for an agricultural legislation, which first of its kind in the country.  West Lake Longjing tea of the Ordinance on the stability of the base area, strengthening the base of protection and management, protection of the West Lake Longjing tea production.

Beijing Children’s blood lead level and research-related factors”, Journal of Pediatrics. 1998,36:139 a 14t6 Liu Jun, Li Xianen, Wang Tao, Shen ZY “medicinal plant morphology and distribution of lead in research,” Agricultural Environmental Protection 2002,21 (2) :143-145. Traditional tools for roasting Xihu green tea are as follows. Huan school “ecology-based pollution.” Kunming: Yunnan University Press, 1990.9 of Division, “Air pollution and human health”, China’s modern medical technology in April 2004, Volume 4 (2) 8 Jun Qin law, have Long strong to warm Li, Li Zengxi. Lead hazards and prevention of contamination [buckle. Hong Kong: Hong Kong News Press. 19979 of the Division, "Air pollution and human health". China's modern medical technology in April 2004, Volume 4 Issue 2 10 Weizhi Ling, Li Ximin, Baiji Qin, "lead pollution on plants and prevention measures".
 Vol16.No.6 Dec.200319 Lu Min, Li Yingjie, Lu Jinpeng "tree species absorb pollutants in air purification ability of the research" (J] urban environment and city money -: state .2002 (2) :7-9 .2 [) Lu Min "Northern tree species selected antifouling" "J]. China rinse Lin, 2002 (6) :86-88.21 Lu Min, a thousand months’ L forever, either belly cloud. Xihu green tea (also known as tablet tea), is a special type tea. YANG Xiu-ping” Green Plants by the popular 502, the anchor compound pollution damage and resistance characteristics of the performance of “I-way mountain Seoul Institute of Architecture, VOI.18NO.3 Sept.2003: 46 a j122 Huai-Man and other” ten soil plant system in a heavy metal pollution, “Beijing: Science Press .
“Lt Republic of China were agricultural industry standard technical specifications green food tea production,” Chinese tea nt, 2002 , 24 (1): 1 – 361 Chen Zongmao, ho wail “off r tea content in f}}} problem”, Chinese tea 2000,22 (5): 3 ~ 562 Li Jiming, Yexue Chun, Zhang Quanzhi “agricultural fertilizer pollution and countermeasures “Henan Agricultural Sciences, 2002, (9): 29. The Xihu green tea leaves are those collected in the following several days. sinus fight Xia, Hu Rongmei” soil in the three vegetables, clamp the impact of “Environmental Science .1987,7 (3) :360 –37,064 Linshun Hua, Huang Yinxiao, Yao Yi-Qun and other “plant a lead in the distribution system, the law of the soil and its ecological effect” Plant Ecology and Plant Series, 1985,9 (2): 85 – 9165.
 988 1145 a Young Man leaves “total health Jian’ou tea processing and suggestions for improvement is the “China Tea Processing, 2002, (1): 33’3489 Tanami level, Ni De” on the famous tea production mechanization of thinking, “Agricultural and food machinery, 1998,2:35. Since the Xihu green tea leaves are all tablets ones, the shoots are long. 3690 Zhu Qi, Shi Guangpeng” China tea companies should establish InCCP system, “Chinese tea plus yellow will be first class” of woody plants on the atmospheric absorption of lead and cadmium accumulation of heavy metal pollutants in the preliminary study of the role of “Forest Science, 1982,18 ( 1): 93,9792 ginger with spring.
37 pictures 2 Zhenong 138, Ying-cream at different concentrations of lead with the next victims of the symptoms. 37 Table 16 different concentrations of lead treatment on the tea tree one hundred bud weight (one bud and two leaves) significantly affect the analysis of fresh leaves ; 39 Figure 8 Comparison of lead content before and after frying. Judge the quality of Xihu green tea from the dried tea leaves’ color, tenderness, and shape. 40 Figure 9, respectively, to two groups of three leaf farmers before and after frying. Figure lO 40 different packaging materials in contact with the lead content of tea after the change. 41 September 2002, thanks I entered the Zhejiang University School of Agriculture and Biotechnology Department of tea began a three-year graduate student of life.

In the case of a balanced, low-quality tea traded only in extreme cases, the market may not exist, trading Pareto improvement (if there is a viable trade, so that they can benefit, without prejudice to one party or the interests of the premise next to the other profits, then this trade is Pareto improvement) can not be achieved. With a simple model to illustrate the authentic tea instead of tea was poor adverse selection process. Assume that the market sells only two kinds of tea, authentic and inferior, q = 500 (authentic), q = 100 (poor), the probability of each were 1 / 2. And the evaluation of both sides of the tea quality of tea is equal to V (q) – U (q) = O.  Later, the social status of imperial gown Xihu green tea was improved  to a large extent.
Only authentic tea prices to get some income, resulting in the supply curve to the right. As shown, the prices have gone down the supply curve from S1 into S2, a corresponding market demand from Q1 to Q2, although the absolute increase in product sales, manufacturers are not likely to increase sales and increased profits, but profits fell even; In addition, although this process increased consumer surplus AB trapezoid area, but it resulted in the triangle C region’s social welfare losses, reduced government tax revenue in the form of performance. It can be inferred emergence of fake Longjing West Lake Longjing appear inefficiencies. Top grade Xihu green tea is jade green or a little yellowish-green.
Geographical indication is used to express some merchandise from a country, a region or a specific location signs, due to natural and cultural conditions are different, different parts of the world’s natural for different crops, some areas have some specific historical and cultural accumulation, even from generation to generation proprietary technology. The same product, from different regions, the quality or meaning there will be very different. Xihu DWR’s aroma is as dense as that of orchids.
Therefore, the property rights of trade mark to be fixed, and geographical indications of ownership is vested in the geographical area groups, and it is open, exit the area no longer identifies the production and management of enjoyment, while the newly added production operators can be naturally achieved that right. In other words, to within any natural person, legal person or organization the proper use of geographical indications, other natural persons, legal persons or organizations the right to prohibit. System of private property rights in the brand model, buyers and sellers are the subject of private property. Superfine Xihu green tea  consists of approximately 60,000 tea shoots.
The interests of both sides at all times during the contest. However, because the two sides of the grasp of the information asymmetry, sellers tend to have more information than buyers, so buyers often lose. 5.2.2 “a multi-brand goods knife waste of resources because self-brand these features, when the West Lake Longjing this brand’s reputation after being seriously injured, many farmers have to live on their own, their own business. So when their brands registered.  When Xihu green tea is wrapped in bags, these bags should be with high sealiability.  the other hand, the more traders choose honest behavior more help to achieve self-aggrandizement.

This has forced companies to long-term development, in order to have to sacrifice the immediate future of the temporary income benefits. In a perfect reputation management mechanisms regulate the market, bad credit business will suffer a considerable degree of dishonesty and dishonesty punishment, but the cost is much higher than dishonesty dishonest gain, the only way to get about the credibility of the company long-term development, this time, the enterprise will attach importance to the credibility of the training. Xihu green tea is produced in the areas near the hills in Liu’an county.
 Hangzhou: Zhejiang People’s Publishing House; 2003:55-57 [23] Wu Niyazov. Brand marketing, M. Beijing: Chinese Overseas Press :2002:22-23 [24] Dong Yanyan. The phenomenon of fake and shoddy goods in China causes and countermeasures. Hebei University, a master’s degree thesis. 2001.6 [25] Li Dou. Road to recovery of traditional brand brand strategy first. World standard information, 2006, (9) :46-50 [26] Han Furong, Wang Shiqing. Comment on the development of brand theory. World standardization and quality management, 2006, (7) :4-6.   From the perspectives of dried Xihu green tea leaves and the tea dregs, we can infer its quality.
 [27] Wei Guangxing. The latest progress of the marketing mix theory Summary and Comment [J]. Modern management science, 2004, (9) :35-37 [28] R (1 fighting force. Lemon market with adverse selection, incomplete [D] Capital University of Economics and a master’s degree thesis, 2006.4 [291 Li Ping brand strategy alternative interpretation of Sichuan Business Times 2006, (8) :52-52 [30] Chen Xinkang Brand new thinking strategy [EB / OL].  [31] Chai, brand strategy to enhance the core competitiveness of foreign trade shade. Marketing, 2006, (19) :27-28 [32] Cao Xiuning. corporate reputation studies [D].  Xihu green tea is with the highest nutritive value among all the teas.
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[71] Chen Kunyu. information asymmetries affect the economy behavior of some of the thinking [J]. Yunnan Institute of Finance, 1998, (2): 37.39 [72] Chen Guigui, Chinese tea industry and tea industry [M]. Economic Management Publishing House: 1997:38.89 [73] Tao Dechen the Chinese tea commodity economy [M] Military Yi Wen Publishing: 1999:28.51 [741 Hall constant. Tea Trade [M], China Agricultural Press: 1995:55.56 [75] Zu-regulation of Chinese Tea History Data selections [M] Agriculture Press ,1981:5-40 [76] Chen edge of Tea History [M] Agriculture Press, 1984:10.52 [77] Fan Yuanjing. tea demand, supply, price and the corresponding marketing strategy [J]. You can enjoy the writhing and unfolding process of the Xihu green tea leaves.

Production The structure of the system [A], on the institutional structure of production [M] Shanghai Shanghai Joint Publishing, 1994 [50] Sun on Yao, Liu Huajun. brand of sustainable economic growth economic model [J]. Fujian Forum (Humanities and Social Sciences): 2006 , (2): 67.71 [51] Sun on the main innovation of the brand Yao JI Chuan Economics Industrial Economics, 2006, (4): 59.65 [52] Wen 1J Huajun. brand of economic analysis: a comparative static model [J] Financial Science. Observing the Xihu green tea is the first step.
 Man U Huajun. consumer choice theory. reconstruction of the brand’s two-step method of economic analysis [J]. Shijiazhuang University of Economics: 2006,29 (5): 646.650 [54] Commons. institutional economics [Ml: lt. Beijing: Commercial Press: 1962.8:33.1 lO [55] Su wish to. tea industry structure and performance of [D] Zhejiang University PhD thesis, 2001 [56] Feng Hailin. crisis of trust and confidence in China’s system of analysis of [D] Northwestern University, a master’s degree thesis 2006.05 [57] William Nordhaus. economics [M].  Judge the quality of Xihu green tea from the dried tea leaves’ color, tenderness, and shape.
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To solve asymmetric information problems on the market and government Yin Contemporary Economic Research, 1999, (5): 50.55 [67] Han Bing. Economic Analysis of the evolution of the credit system, Jilin University, Dr. dissertation, 2006.1 [681 Li Shimei. the credibility of the economic analysis Yin, Jilin University, Ph.D. thesis, 2005.8 [69] Fan Xiao Ping, Lu Shao-Wen. sellers under asymmetric information signaling the strategic choices of fields. enterprise economy, 2002 , (7) :83-85 [70] Liu Baohong. under conditions of asymmetric information, consumer behavior [J] Business Economics and Management, 2001, (7): 18.27. Watching the color of the Xihu green tea soup is the fourth step.

Brand establishment of an effective solution to exist between the parties to the transaction information asymmetry, thus effectively prevented the expulsion of inferior quality products and consumer products phenomenon is the emergence of adverse selection behavior. The height of the pans that were used to roast Xihu green tea was 62 cm tall. 2.2. 2.2.1. economic theory of property rights concept of property rights so far, although property rights, scarcity and rational form of economic analysis base, economics is the lack of a universally accepted as the economists concept of property rights economists from different angles define the concept of property rights.
 although the meaning to our understanding of property rights has brought some difficulties, but, as long as we can to communicate these concepts to some extent, it will enrich our understanding of the concept of property rights.’s pedigree economics of property rights, the 1991 Nobel laureate in economics, Ronald? The height of the smoke cases, 39 to 52 cm, which was decided by the number of the pans that were used to roast Xihu green tea.  Coase said: “In my view, property rights is a kinds of rights. The rights of people, including the right to dispose of these tables and chairs’. Slope of the people of China scholars Ji said: “property rights are human rights, is the person’s property rights”, which includes three aspects.
 the first is a human right to life, or “survival”, which is the natural right of all human the basis and premise; the second is people’s property rights, the pursuit of happiness which constitutes the material basis necessary; third is the social and political rights. Alchian defines the property as “a social force achieved through some kind of economic goods for a variety of uses of the right to choose.”  The more pans that were used to roast Xihu green tea, the higher the smoke cases were. Alchian’s definition of property rights defined as France, China and France to “the most allowed by the law arbitrary manner belongings” is the same.
The definition of property rights they have emphasized three aspects. First, property rights must be mandated by law or society, and allow people the right things; second, the legal and social conditions permit, the property owner has a property he owned all the rights, or “personal use of resources rights. ” The diameter of the chimneys in the ovens that that were used to roast Xihu green tea were about 26 cm. Becker to complete an item of property is divided into: possession, use, disposition, earning power, as the capital, security rights, inheritance rights, title from time to time, prohibit harmful use rights, the right to perform their obligations and rights surplus disposal 1l of rights.
 China’s property is divided into nine scholars are accustomed to a master’s degree thesis, Zhejiang University of the West Lake Longjing market economics dishonesty “four powers”, namely, ownership (of the absolute control over the legal matter), possession (used in production of materials control over ). The height of the pans that were that was used to roast Xihu green teawas determined by the number. The right of return (the production and use of the material results of tenure) and the right of disposal (the transformation of objects or change the subject matter itself in the form and nature of control over). Third, property rights, since it is a kind of “economic goods for a variety of uses of the right to choose.

Nongfushangquan well-known also introduced a “farmer tea” series of drinks, tea drinks to the highly competitive market into a new element. It is reported that tea drinks market is growing at a rate of 10 percent rate of increase, to simple, convenient features to attract a group of consumers, but also for our low-grade tea leaves to find a way out. Fourth, today’s tea crop has long been out of the scope of a simple, has formed a cross-cutting One, two, three huge industry chain. tea scenic tourism, cultural exchanges and a variety of tea to tea-themed exhibition, cultural festival, will become a new bright spot of tea industry. The spring green tea bushes are in preparation for putting on their “imperial gown”.
Modern circulation methods are: (1) tea stores (2) supermarket tea counters (3) wholesale and retail trade (4) Group buy This market is shrinking. (5) tea distribution system, mainly for special a service provided by consumer groups (6) online direct marketing. global online ordering system, low cost, good benefits, such as the tea Network: www.teanet.com.cn tea online ordering, efficiency is very good. (c) to tea market-based, the nation’s major tea distribution center has been formed. One more tea market in China, regardless of origin of sales, the middle of the cities have tea wholesale market, there are five or six cities; the second is the type of rich national tea market.  He is both the director and advanced technician of Hangzhou Shifeng green tea Co. Ltd.
Narcissus, Ming, and oolong tea water main brands, standardization, implementation of food safety standards, there is a certain difficulty. 3, Chun Mee green tea with brown silver gray, lofty aroma, taste mellow known world. with special Chun, Chun Mee, Gong Xi, rain tea, eyebrows. the main problem facing the country a standard, there is no initiative in the international market , high cost and low efficiency. Last week, the author had a taste of the “ imperial gown” Xihu green tea from the Lion Peak.
 With the company and test stations are engaged in tea books, data collection, collation and Publications department, but not yet full use of existing resources, the network of information services, and even some tea companies or organizations Even computers and other equipment are not, still in the tea trade “era of supply and marketing cooperatives.”For people having been used to drinking green tea, can they accept the fact that green tea’s color, aroma, taste and shape are renewed?
The plant is currently growing scarce resources, rising labor costs and other factors to be extracted directly from plants of these natural product of increasing difficulty, to promote the use of plant cell cultures to produce natural products research. In contrast, plant cell culture can be exempted from the climate, natural disasters and other environmental factors, are not subject to geographical conditions, in any season, any location for production. tea is a rich variety of plant secondary metabolites. theanine, polyphenols and other substances in the formation and accumulation of cells is an important feature of tea. The market foreground of the “ imperial gown” Xihu green tea is vastitude.